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Dogzilla

Dogzilla

Time to make the donuts or whatever. #cat #caturday #catsinhats

Time to make the donuts or whatever. #cat #caturday #catsinhats

Much 2 Cool #pug

Much 2 Cool #pug

Guinness Pork & Potato Stew with Cheddar Bread & Chives #food #soup #irish

Guinness Pork & Potato Stew with Cheddar Bread & Chives #food #soup #irish

Turkey, Bacon & Swiss on French Bread with Tomato, Spinach & Russian Dressing #food #sandwich

Turkey, Bacon & Swiss on French Bread with Tomato, Spinach & Russian Dressing #food #sandwich

Inception Chicken: Homemade Chicken Nuggets breaded with Lays Chicken & Waffles Potato Chip Crumbs #food

Inception Chicken: Homemade Chicken Nuggets breaded with Lays Chicken & Waffles Potato Chip Crumbs #food

He’s the tallest #cat in the world #everythingthelighttouches

He’s the tallest #cat in the world #everythingthelighttouches

Our Ridiculous Muppet #pug #pugsofinstagram

Our Ridiculous Muppet #pug #pugsofinstagram

Grilled Colossal Shrimp Etoufee over Radiatore with Toasted Garlic-Cheddar Bread #food #seafood

Ingredients:
16 Colossal Shrimp [1 lb.]
2 Medium Tomatoes, diced
1 Small Onion, diced
1 Carrot, diced
1 Stalk Celery, diced
Sprig of Fresh Tarragon 
1 Tbsp. Worcestershire
2 Tbsp Lemon Juice
1 cup White Wine
1 Qt. Cold Water
2 tsp ea. Salt, Pepper, Chili, Cayenne
3 cloves Garlic, minced
1 Jalapeño Pepper, diced
2 sticks Butter
3 Tbsp. Olive Oil
1/4 c. Flour

Instructions [Stock]:

1. Mix half of seasoning and Lemon Juice with 2 Tbsp. Olive Oil in a bowl. 

2. Peel thawed shrimp and remove any veins, toss in olive oil mixture and refrigerate 1 hour minimum. Reserve Shells. 

3. Melt 1/2 stick butter in a saucepan, and add 1 Tbsp Olive Oil and 1/2 of diced vegetables and remaining seasonings. Cover and sweat on Low for 5 minutes, until soft and onions are translucent. Add Shrimp Shells and cover, cook over medium/low 5 minutes more until shells are opaque. 

4. Increase heat to medium high for 3 minutes, and deglaze pan with wine. Cook 3 minutes, scraping pan bottom. 
Add cold water and stir. Bring to a boil, reduce to low and simmer 45 minutes. 

5. Strain carefully into another pot and set aside. 


Etoufee:

1. Cook marinated shrimp in hot dry pan for 2 minutes per side until browned. Remove and set aside. 

2. Add remaining diced vegetables to pan and cook 5 minutes over a medium heat until browned and onions are translucent. Add to reserved shrimp and set aside. 

3. Melt 1/2 stick butter in the pan, add flour and pinch of salt, cook on low 10 minutes until nutty, stirring often. 

4. Add stock and stir constantly until smooth. Cook 5 minutes until slightly thickened. Add shrimp and vegetables, stir and simmer medium-low for 10-12 minutes until shrimp are cooked and sauce is smooth. 

5. Serve over Pasta or Rice with Crusty Bread to soak up the sauce.

Grilled Colossal Shrimp Etoufee over Radiatore with Toasted Garlic-Cheddar Bread #food #seafood

Ingredients: 16 Colossal Shrimp [1 lb.] 2 Medium Tomatoes, diced 1 Small Onion, diced 1 Carrot, diced 1 Stalk Celery, diced Sprig of Fresh Tarragon 1 Tbsp. Worcestershire 2 Tbsp Lemon Juice 1 cup White Wine 1 Qt. Cold Water 2 tsp ea. Salt, Pepper, Chili, Cayenne 3 cloves Garlic, minced 1 JalapeƱo Pepper, diced 2 sticks Butter 3 Tbsp. Olive Oil 1/4 c. Flour Instructions [Stock]: 1. Mix half of seasoning and Lemon Juice with 2 Tbsp. Olive Oil in a bowl. 2. Peel thawed shrimp and remove any veins, toss in olive oil mixture and refrigerate 1 hour minimum. Reserve Shells. 3. Melt 1/2 stick butter in a saucepan, and add 1 Tbsp Olive Oil and 1/2 of diced vegetables and remaining seasonings. Cover and sweat on Low for 5 minutes, until soft and onions are translucent. Add Shrimp Shells and cover, cook over medium/low 5 minutes more until shells are opaque. 4. Increase heat to medium high for 3 minutes, and deglaze pan with wine. Cook 3 minutes, scraping pan bottom. Add cold water and stir. Bring to a boil, reduce to low and simmer 45 minutes. 5. Strain carefully into another pot and set aside. Etoufee: 1. Cook marinated shrimp in hot dry pan for 2 minutes per side until browned. Remove and set aside. 2. Add remaining diced vegetables to pan and cook 5 minutes over a medium heat until browned and onions are translucent. Add to reserved shrimp and set aside. 3. Melt 1/2 stick butter in the pan, add flour and pinch of salt, cook on low 10 minutes until nutty, stirring often. 4. Add stock and stir constantly until smooth. Cook 5 minutes until slightly thickened. Add shrimp and vegetables, stir and simmer medium-low for 10-12 minutes until shrimp are cooked and sauce is smooth. 5. Serve over Pasta or Rice with Crusty Bread to soak up the sauce.
Pork Roll & Cream Cheese on a Banana Bread English Muffin #food #breakfast

Pork Roll & Cream Cheese on a Banana Bread English Muffin #food #breakfast